Trail Hub × Town Brewery – Brewer’s Dinner Experience
Trail Hub and Town Brewery come together for a one-night Brewer’s Dinner Experience that brings craft beer to the centre of the table. This guided, four-course beer-paired dinner celebrates bold flavours, thoughtful pairings, and the stories behind each pour.
The evening begins with a welcome beer and unfolds through a seated tasting experience where each course is paired with a Town Brewery beer, introduced by the brewer with a short story on style, flavour, and inspiration. With just 30 guests, expect a lively, brewery-driven atmosphere designed for great beer, great food, and good conversation.
Details
Saturday, March 28, 2026
7:00 PM to 9:00 PM
Nest at Trail Hub
How the Night Flows
This is a guided tasting experience built around five tasting-size pours, each paired with a thoughtfully designed course. Before every pour, the brewer shares a short story about the beer, its style, and what to look for in the glass. The chef then introduces the dish and the intention behind the pairing.
Guests are seated together at a communal table, encouraging conversation between courses, with a relaxed Q&A following the main course.
Each place setting includes a tasting card outlining the beer name, style, and key tasting notes to guide you through the experience.
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The Beer Pairings
Welcome Pour
A crisp, easy-drinking lager, pilsner, or pale ale served on arrival. Bright, refreshing, and designed to open the evening.
Bread Course Pour
An amber ale or Vienna lager with malty, bready notes that echo the spent-grain sourdough.
First Course Pour
A pale ale or lighter IPA with enough character to interact with the dish without overpowering it.
Main Course Pour
An amber, brown, or red ale with a strong malt backbone to support richer flavours.
Dessert Pour
Town Brewery’s Slow Burn Stout, rich and warming, paired with chocolate and coffee notes to close the night.
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The Menu
Arrival Amuse-Bouche
Canapes
Sargent Dairy beer-battered cheese curds
Braised short rib pastry bomb with horseradish cream
Tuna rillettes with crispy rice and candied lemon
Bread & Butter Course
BreadChubby × Town Brewery spent-grain sourdough
House-made beer butter
Farm-to-Table Appetizer
Lucky Lime oysters with classic mignonette
Crispy pork belly with Rosewood honey-soy glaze
Main Course
Choice of one
• Quick One beer-battered halibut with double-cooked chips, mushy peas, salt-and-vinegar aioli
• Beer-braised ratatouille with phyllo crisps and manchego petals
Dessert
Slow Burn stout coffee cake
California Common caramel buttercream frosting
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Why You’ll Love It
- Guided, educational, and approachable beer tasting.
• Seasonal dishes with locally sourced ingredients showcased at their best - Direct interaction with the brewer and chef
- An intimate, premium experience designed to be savoured
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