Jordan Richardson, a native of Markham, has built a stellar reputation in the culinary world, thanks to his formal training at George Brown College in Culinary Management. After mastering his craft in Downtown Toronto and later working as a Sous Chef at a renowned Italian restaurant, Jordan most recently led the kitchen at The Cornerhouse in Stouffville. There, he introduced the farm-to-table philosophy and earned a prestigious 100km Foods Inc. certification—a program we're excited to bring to Trail Hub in the near future.

Learn more about 100km Foods and their commitment to local sourcing, a principle Jordan will be applying as he revises our menu at The Nest to include fresh, Ontario-grown ingredients.

At Trail Hub, Jordan's approach will remain rooted in farm-to-table cuisine, working closely with 100km Foods to ensure the freshest ingredients. Jordan is already crafting a menu that brings exciting new flavors to life, drawing inspiration from Ontario's finest local produce.

Whether you're coming in for lunch after hitting the trails or celebrating a special occasion, you'll love the seasonal, farm-fresh dishes. Reserve your table at The Nest today and experience the best of Ontario's culinary scene.

With Jordan leading the charge, expect to see a fully revamped menu at The Nest, featuring unique flavors and ingredients sourced locally. From comforting classics to innovative dishes, there's something for everyone. Check out our current menu and make a reservation.

Trail Hub is your premier destination for adventure in the Greater Toronto Area. Situated in the Durham Region, we are trailside to more than 240 km of trails perfect for biking, hiking, disc golf, and skiing. Our chalet offers farm-to-table dining, breathtaking vistas, and memorable events such as corporate gatherings and weddings. Immerse yourself in the nature and vibrant community at Trail Hub.

Explore. Experience. Connect.