NEST | MENU | GET DIRECTIONS
HOURS:
Wed-Sun – 12pm-9pm
8pm Dinner last seating
Durham’s Newest Farm-To-Table
Nestled within the Trail Hub grounds, Nest is where seasonal cuisine meets a deep sense of purpose. Our menu is a reflection of Durham’s natural abundance, with locally sourced, thoughtfully composed dishes plated with elegance. Set in a space that balances rustic warmth with refined design, each meal invites you to slow down, savour, and connect. Whether you’re joining us for a fireside dinner, a long lunch, or a gathering with meaning, Nest offers a distinctly local experience, grounded, intentional, and unforgettable.
Nest at Trail Hub is proud to be 100 km Foods Certified for 2026, a recognition of our commitment to sourcing locally and building menus around Ontario’s seasons. We are also Feast On® certified, meeting the Culinary Tourism Alliance’s standards for supporting Ontario-grown and raised ingredients. Together, these certifications reflect a shared focus on thoughtful sourcing, strong local partnerships, and delivering a genuine taste of the region.
The Lounge
Where comfort meets connection.
The Lounge offers a relaxed way to experience Nest. Sink into a cozy chair, sip something thoughtful, and take in sweeping views of the forest beyond. Whether you’re meeting friends, sharing a quiet moment, or settling in for dinner, the Lounge is a space designed for unhurried connection; warm, welcoming, and always inviting.
Midday Dining, Elevated
Join us for lunch and explore a selection of light and hearty options from our full menu. Whether you’re in the mood for a vibrant salad, a comforting entrée, or something in between, our kitchen brings bold flavours to every plate. Perfect for a quick bite or a leisurely midday escape.
Guest Love
“Amazing restaurant with a beautiful view. Exceptional service and delicious food.”
“Excellent. Our favourite in Durham for location alone!”
“It was not our first time as we love this restaurant! Great food fantastic service ; we love to bring friends and everyone is always impressed.”
“Always a lovely meal at The Nest. Hot chicken sandwich is a favorite, the cod was amazing & the hamburger delicious. Would highly recommend.”
Meet Our Local Suppliers
Chef Jordan Richardson
Jordan Richardson, a native of Markham, has built a stellar reputation in the culinary world, thanks to his formal training at George Brown College in Culinary Management. After mastering his craft in Downtown Toronto and later working as a Sous Chef at a renowned Italian restaurant, Jordan most recently led the kitchen at The Cornerhouse in Stouffville. There, he introduced the farm-to-table philosophy and earned a prestigious 100km Foods Inc. certification—a program we’re excited to bring to Trail Hub in the near future.
Learn more about 100km Foods and their commitment to local sourcing, a principle Jordan will be applying as he revises our menu at The Nest to include fresh, Ontario-grown ingredients.
